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Campanelle Heirloom Tomato Sauce

Serves 4/Easy/5 Minutes



Bring a pot of salted water to a boil.  Add the campanelle and cook for 8 minutes, stirring occasionally.

In the meantime, preheat a heavy bottomed sauté pan over medium-high heat and add the olive oil.  Add the onions and garlic.  Season with salt.  Cook, stirring occasionally, until the onions soften, about 2-3 minutes.

Add the tomatoes and their juices, breaking them up with your hands as you add them.  Add the red pepper flakes.  Season with salt and pepper and cook for 2 more minutes, allowing the sauce to reduce slight.  Add the pasta along with ¼ cup of pasta water and stir to combine.

Tip: Make the sauce in batches and freeze for an easy weeknight meal.  Use in pasta or homemade pizza.



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