(recipe from Arrowhead Inn, Durham, NC)
2/3 cup half and half or milk
1/3 cup of orange juice
1 teaspoon sugar
1 teaspoon vanilla
1 teaspoon grated orange peel
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 croissants, halved lengthwise2 tablespoons (1/4 stick) unsalted butterPowdered SugarMaple Syrup
Wisk first 8 ingredients in medium bowl.Add croissants to egg batter and turn until thoroughly coated.
Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side.
Sift powdered sugar over.Serve with maple syrup.Makes 4 servings.
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