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Farmers Casserole

(recipe from my friend Kathy)


3 cups frozen shredded hash browns
3/4 cup shredded Monterey Jack cheese
1 cup diced fully cooked ham
1/4 cup chopped green onions
4 eggs
1 can (12 oz.) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Place potatoes in an 8-inch square baking dish.  Sprinkle with cheese, ham and onions.  Beat eggs, milk, pepper, and salt; pour over all.  Cover and refrigerate for several hours or overnight.

Remove from refrigerator 30 minutes before baking.  Bake, uncovered at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean.  Yield: 6 servings.



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