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Lemony Tear and Share Bread


Sticky Lemon Sauce

Cream Cheese Lemonade Glaze


1. Preheat oven to 350 degrees and spray a bundt pan or a 9" x 9" cake pan with non-stick cooking spray.

2. In a large bowl mix cinnamon and lemon zest. Separate dough into 16 pieces and then cut into quarters. Toss dough in sugar mixture to coat. Stack dough in pan.

3. In the same bowl using a hand mixer whip together ingredients for sticky lemon sauce. Pour mixture over dough and bake for 50 to 60 minutes or until dough is cooked through. Let rest for 10 minutes before removing from pan.

4. While cake is cooling, mix together cream cheese and powdered sugar until smooth. Once smooth, add Chick-fil-A Lemonade lemon juice and zest and mix until smooth. Drizzle on cake before serving and garnish with more lemon zest if you please.




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