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Minnesota Wild Rice Soup

Melt butter in saucepan; sauté onion until tender.  Blend in the flour; gradually stir in broth.  Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.  Stir in wild rice, ham, carrots, almonds, and salt; simmer about 5 minutes.  Blend in half & half and sherry; heat to serving temperature.  Garnish with chives.



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