Wine Pairing Dinner Weekend gives Ed a chance to create the latest gourmet delights with the perfect wines. Enjoy a 5 course feast with each item paired with a complementary wine. Perfect for "foodies and wine lovers" showcasing Ed's extensive wine and food knowledge and passion for excellence.
Arrive on Friday by 5 pm and enjoy complimentary wine and appetizers until 6:30 pm.
Below is a sample menu but we always source local and the freshest ingredients so the wines and final menu will change based on the season and availablity of local fresh "farm-to-table" ingredients.
Saturday morning breakfast will include mimosas, fresh fruit topped with special yogurt topping, lemon cranberry scones, omelets made to order, roasted red pepper, rosemary & onion potatoes and coffee made with fresh roasted beans.
Gourmet picnic baskets will be available for lunch for an additional charge.
Saturday Wine Dinner is a pre fix menu with wine and food pairings. Our appetizer will be smoked salmon, topped with sour cream, capers & dill; paired with a cool crisp Sauvignon Blanc with hints of citrus. Our soup course will be Crab Bisque Chincoteague; paired with a 2008 Chateau Fantin Grand Vin de Bordeaux, Rose. This Merlot Rose is a huge mouthful of ripe strawberries and cherries with just a tinge of tannin to balance the wine out. Our intermezzo will be a mango sorbet, paired with an Italian "Moscato di Asti”. Our main course will be fresh Atlantic salmon with a garlic sesame glaze, served with basmati rice pilaf and a fresh vegetable; paired with "Domaine Christophe Pichon Condrieu".. This Viognier, in the best vintages produces some of the most delicate, elegant, and sought-after wine in the world. Our dessert course will be chocolate soufflé served with vanilla ice cream; paired with a Hungarian Ausbruch. An after dinner liquor of Cognac or Port will also be served with Gourmet Flavored Coffee.
Sunday Morning we will offer a choice of fresh juice mimosas, fresh fruit medley, Sleep Late French Toast with Apple Butter, and bacon or sausage. Our gourmet and roasted at the Inn coffees are available each morning around 7:00.
This special package costs $100.00 per person and requires a two night minimum stay.
Reservations can be made by Phone, email or online.
Call (304) 257-1108
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