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Ed's Pork Green Chili
Ingredients
3 lbs pork loin
2 lbs hot pork sausage
56 ounces canned diced tomatoes
20 jalapeno peppers, diced
2 onions, chopped
2 Tbs vinegar
3 Tbs sugar
3 cloves garlic
1 tsp garlic powder
1 tsp cumin
1 Tbs chili powder
1 tsp black pepper
1 Tbs soy sauce
½ cup butter, melted
½ cup flour
Insturctions
Cook pork loin & cut into small chunks. Brown sausage & crumble. Combine all ingredients except butter & flour in a large kettle. Bring to a boil & then simmer for a couple of hours. Combine the melted butter & flour and add to rest of ingredients.
