INGREDIENTS
- 6 LARGE RIPE TOMATOES
- 3 RED BELL PEPPERS
- 1 CUP OF FRESH BASIL
- SALT
- PEPPER
DIRECTIONS
BLANCH TOMATOES IN BOILING WATER FOR A COUPLE OF MINUTES AND REMOVE SKINS
ROAST RED PEPPERS IN A 400 DEGREE OVEN UNTIL SKIN IS DARK
REMOVE SKINS FROM PEPPERS
PLACE ALL INGREDIENTS IN A BLENDER OR FOOD PROCESSOR AND PUREE
COOK SOUP ON LOW TEMPERATURE UNTIL SOUP REACHES 160 DEGREES
GARNISH WITH SOUR CREAM AND FRESH PARSLEY OR DRIED CHEESE CURDS OR CROUTONS 
